A bulk type of professinal use pre-mixed Sushi vinegar. You can just add to rice to make Sushi-rice.
|Dimensions||29 x 32 x 28 cm|
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Arajio is a fine-screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anticaking or freeflowing additives or conditioners.
A classic favorite sauce on the Japanese dining table, a blend of 20 different spices added to fruits and vegetables , the perfect complement for savory okonomiyaki pancakes, made with dates for a full-bodied sweetness and unique umami flavor
Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
A bulk type of classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.