A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.
|Dimensions||31 x 31 x 28 cm|
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Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
A classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
Higher grade mayonnaise made by Kewpie, one of the Japanese top food companies and best suitable for salad with its rich and creamy quality.
High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.