It is versatile vinegar that can be used for meals such as sushi and pickles. This light and easy to use PET bottle makes it easy to carry and despose. Supervised by a famous Japanese sommelier Shinya Tazaki. No added salt.
|Dimensions||7.5 x 7.5 x 20 cm|
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High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
Sauce for topping on grilled foods, as well as various kind of sushi. It can be used as a thick teriyaki-style glaze and well mached with any Asian food.
A classic favorite sauce on the Japanese dining table, a blend of 20 different spices added to fruits and vegetables , the perfect complement for savory okonomiyaki pancakes, made with dates for a full-bodied sweetness and unique umami flavor
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.