A bulk type of rice vinegar. Its mild sourness brings out the natrual tastes of your ingredients and matches with any cooking
|Dimensions||32.5 x 32.1 x 26 cm|
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Higher grade of soy sauce for takeaway food and lunch box packed in a small plastic package. Yamasa product, one of the top traditional soy manufacturer.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.
A classic favorite sauce on the Japanese dining table, a blend of 20 different spices added to fruits and vegetables , the perfect complement for savory okonomiyaki pancakes, made with dates for a full-bodied sweetness and unique umami flavor
Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.