Seasoned fish roe. It is slightly salty and its crunchy texture is suitable for sushi roll and canapoes.
|Dimensions||17 x 30 x 4 cm|
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Flying fish roe (black). it has a versatile flavour and sparkle, great for a toppping on an appetizer, garnish and high-quality topping to any dish.
Fat-injected beef to enhance flavour and tenderness. Striploin is the most popular in the Meltique beef range and can be used for all types of cooking methods.
Eel vacuumped type. It is the one of the most famous Japanese cuisine and grilled with sweet sauce. Unadon which is roasted eel on steamed white rice is Japanese favourite.