Japanese-style breadcrumb traditionally used as a coating for deep-fried foods
|Dimensions||49 x 78 x 10 cm|
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Panko is flaky Japanese bread crumb as a crunchy coating for fried food. Characteristically it is softer and crispier the Australian bread crumb.
Pan cake mix used wheat from Japan and 20% of “Yumechikara” wheat. Please enjoy its soft, sticky and moist texture and slight vanilla flavour. Made in Japan.
Pan cake mix used wheat from Japan and rice flour. Moist texture. As it is less sweet, you can enjoy not only sweets but also meals. Made in Japan.
Fluffy texture with MORINAGA’s pan cake mix. Good for holiday’s breakfast. You can easily make other sweets but pan cakes. No eggs used. Made in Japan.
It can make Okonomiyaki to be delicious with bonito and konbu kelp’s umami flavour. Also, flavour of stock has been improved to make the texture soft and fluffy. You can enjoy various menus like “Hiroshimayaki”, “Monjyayaki”, “Negiyaki”, “Takoyaki” and so on. Made in Japan.