Made with organic and NO GMO whole soy beans and salt by naturally sun dried sea water. These our special selected ingredients bring mellow and flavourful taste into this product. Made in Japan.
|Dimensions||8.5 x 8.5 x 27 cm|
soy beans, wheat
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Thailand’s famous Mae Ploy brand sweet chilli sauce, ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum.
Arajio is a fine-screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anticaking or freeflowing additives or conditioners.
High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
Soy sauce free of gluten and wheat, allowing you to enjoy the sweet, umami-rich fermented soy bean taste in its purest form. A by-product of miso paste, Tamari is darker, thicker and less salty than soy sauce made from soy beans and grain.
A sauce that works easily into the noodles, creating the yakisoba flavor with sauce alone. Characterized by a slightly sharp flavor, yet with a mild flavor and rich aroma amid the piquant taste. 2.2 kg contains enough for 50-60 servings of yakisoba
Produced in a traditional recipe containing fresh anchovies and pure sea salt and fermented for two years. This is especially great for making Southeastern style food. No MSG and gluten free.
The perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal.