No oxidation at room temperature for 90 days after opening and remain fresh. The new bottle design makes it easier to adjust the amount when pouring. Made with NO GMO whole soy beans. It features umami flavour, glamorous aroma and rich taste. Made in Japan.
|Dimensions||6.5 x 6.5 x 15 cm|
wheat, soy bean
Only logged in customers who have purchased this product may leave a review.
Authentic fermented Korean paste made of rice, sea salt and red pepper that gives a savory and clean spicy flavour. It can be used for marinade, grilling, BBQ sauce, dipping sauce, vegetable stir fry, soups, stews and any other dish that needs some spiciness.
Arajio is a fine-screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anticaking or freeflowing additives or conditioners.
A classic and Japan’s favourite sauce for cutlets. This sauce is dark, thick, and has a complex sweet/savoury flavour derived from a combination of fruits and vegetables, vinegar, saccharides and spices.
High grade soy sauce manufactured by YAMASA. It has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. Slowly brewed, fermented and free of all artificial flavorings. It brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice.
A bulk type of Japanese sweet rice wine keeping a dish mildly acidic and similar to cooking wine, but lower in sugar and alcohol, and provides a more umami flavour to savory dishes.